Having been preoccupied with this question, its been a little while since I’ve written a post. Water is naturally a huge part of a cup of coffee and the more and more we look at it the more it presents itself as one of the biggest players in a cup of coffees’ flavour. We choose our coffees carefully, buying from roasters whose coffees we enjoy. On occasion we have really struggled with a few coffees. In these instances the coffees were not just a little flat or uninspiring, but were actively unpleasant.